bonnie's blue ribbon beef tri tip with horseradish
(14 ratings)
This is a good dinner roast recipe for tri tip, boneless sirloin tip or rump roast. It comes out very tender, has a nice gravy and makes wonderful sandwiches. Enjoy!
Blue Ribbon Recipe
Are you a meat-and-potatoes kind of guy (or gal)? Well, this kicky dish is a great partner with a heaping helping of creamy mashed potatoes. Super satisfying and perfectly tender!
— The Test Kitchen
@kitchencrew
(14 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
method
Bake
Ingredients For bonnie's blue ribbon beef tri tip with horseradish
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13 pound roast
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2tablespoons vegetable oil
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1can beef broth
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1/4cup prepared horseradish
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1/2cup fine chopped onions
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1/4teaspoon salt
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1/4teaspoon black pepper
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1/3cup all purpose flour
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2/3cup cold water
How To Make bonnie's blue ribbon beef tri tip with horseradish
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1In a Dutch oven, brown the roast on all sides in the oil. Give it a good sear. Add the broth to the pan. Spread the horseradish all over the top of the roast, then add the chopped onions, sprinkling them evenly over the top of the horseradish. -
2Cover tightly with foil and bake at 350 degrees for about 2 hours or until tender--baste frequently. Remove the roast from the pan, let stand covered with the foil on a cutting board for 10 minutes while you make the gravy.
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3Meanwhile, measure the pan juices; add water to equal 2cups. Return to pan. Combine flour and cold water with a whisk until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast, serve with gravy.
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4Slice the meat as picture depicts and serve drizzled with the gravy. Enjoy!
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Categories & Tags for BONNIE'S BLUE RIBBON BEEF TRI TIP WITH HORSERADISH:
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