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beef tips with tomato gravy

(1 rating)
jennysue1989 avatar
Recipe by
jennifer roberts
@jennysue1989
silverdale, WA

I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)

(1 rating)
yield 3 -4
prep time 5 Min
cook time 30 Min

Ingredients For beef tips with tomato gravy

  • 1
    package of beef stew meat (chunks)
  • 1 can
    diced tomatos
  • 1/2 sm
    onion
  • 2 Tbsp
    ketchup
  • any spices you want to use.

How To Make beef tips with tomato gravy

  • 1
    Brown the beef with a little water in a pan with onions. Season beef as you want
  • 2
    Drain excess water and oil from beef. Add back into pan along with can of tomatos
  • 3
    Fill tomato can full of water and add to pan
  • 4
    Add ketchup a little pepper and stir really good.
  • 5
    Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.
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