beef tips in red wine sauce

How To Make beef tips in red wine sauce

• 1

  Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat.
• 2

  Turn the cubes frequently to ensure even browning on all sides.
• 3

  Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant.
• 4

  Add the mushrooms and garlic and reduce heat to medium low; cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown.
• 5

  Combine the flour, thyme leaves, black pepper and nutmeg in a small dish.
• 6

  Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well.
• 7

  Allow the flour mixture to \"toast\" in the pan without burning for 30 seconds to 1 minute.
• 8

  Then, stir in the red wine and beef broth.
• 9

  Stir until the liquid comes to a boil and thickens very slightly.
• 10

  Reduce heat to low, cover loosely, and simmer for 20 minutes.
• 11

  The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick, add a few tablespoons of water or beef broth.
• 12

  While the meat is cooking, cook the noodles according to package directions.
• 13

  When tender, stir the noodles and parsley into the beef mixture and heat through.
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