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beef tips

(1 rating)
ksandoz avatar
Blue Ribbon Recipe by
Kathy Sandoz
@ksandoz
Jasper, TX

This is easy but no one will believe it. It's delicious!!

Blue Ribbon Recipe

This is a quick and easy dinner recipe that'll surely impress your family or guests. The meat is really tender and the mix of the gravies really makes for a wonderful flavor combination. I topped my beef tips with some broccoli, but add whatever vegetable is your family favorite or you have on hand.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For beef tips

  • 2-3 lb
    beef tips
  • 1-2 Tbsp
    oil
  • 1 pkg
    brown gravy mix
  • 1 pkg
    onion gravy mix
  • 1 pkg
    mushroom gravy mix
  • 1 Tbsp
    Worcestershire sauce
  • 3 c
    water

How To Make beef tips

  • 1
    Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
  • 2
    Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
  • 3
    Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
  • 4
    Serve over hot rice.
  • 5
    *Note* Don't add salt. Gravy mixes have plenty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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