beef tip casserole

Name: Beef Tip Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) stew beef cut into bite size pieces; 1 small onion chopped; 2 tablespoon(s) olive oil; 1 tablespoon(s) garlic powder; 1 teaspoon(s) salt; 2 cup(s) white rice; 1 tablespoon(s) basil, dried; 8 ounce(s) cheese any type you like; 1 tablespoon(s) worcestershire sauce; 1 can(s) cream or chicken or mushroom soup

(1 rating)

review

Recipe by

Tim Brantly

@bb2564

Rockmart, GA

A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.

(1 rating)

yield 4 -6

prep time 15 Min

cook time 20 Min

Ingredients For beef tip casserole

1 lb

stew beef cut into bite size pieces
1 sm

onion chopped
2 Tbsp

olive oil
1 Tbsp

garlic powder
1 tsp

salt
2 c

white rice
1 Tbsp

basil, dried
8 oz

cheese any type you like
1 Tbsp

worcestershire sauce
1 can

cream or chicken or mushroom soup

How To Make beef tip casserole

1
Cook rice as directed

2
Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
3
Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.
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beef tip casserole

Ingredients For beef tip casserole

How To Make beef tip casserole

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