beef teriyaki
(1 rating)
Hubby was out in the cold patio bbqing last night. It is an Island favorite of our family. I also do a breaded teriyaki as well. We use the leftovers for sandwiches. I usually serve potato/mac salad with this along with rice but last night I made the Japanese somen salad and I will post that recipe as well. NOTE# I make up the sauce the night before and marinade with the beef the night before I am going to cook the meat.
(1 rating)
yield
6 servings
Ingredients For beef teriyaki
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12thinly sliced beef
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1/2 cbrown sugar
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1/2 cshoyu sauce (soy sauce)
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1/2 cwater
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1size of your thumb smashed fresh ginger
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2 tspminced garlic
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1/2 tspsesame oil
How To Make beef teriyaki
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1combine all the ingredients used for the marinade.
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2place thinly sliced beef in a container and add the marinade and mix well.
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3Place in the refrigerator to marinade overnite.
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4When you get up in the morning take out the teriyaki and mix again and return to refrigerator.
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5when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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