beef tenderloin with marsala

How To Make beef tenderloin with marsala

• 1

  Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer.
• 2

  Saute\' until golden brown.
• 3

  Add onion and saute\' until golden.
• 4

  Remove pancetta or bacon and onion with a slotted spoon.
• 5

  Reserve bacon and discard onion.
• 6

  Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side.
• 7

  Season to taste with salt and pepper.
• 8

  Add melted butter, wine and stock and lower heat.
• 9

  Cook 2 more minutes on each side, turning once to coat slices with sauce.
• 10

  Remove meat, place on top of reserved bacon on serving platter, and keep warm.
• 11

  Boil sauce until slightly reduced, 2 to 3 minutes.
• 12

  Pour over meat and serve.
• 13

  NOTE: May substitute 2 ounces of bacon for pancetta.
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