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beef tenderloin with horseradish-chive sauce

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

This recipe is so easy and will impress your family and guests! Also would make a great Holiday main dish. And don't you just love easy meals during busy times? I do! I found this recipe on, Yummly by Ann Taylor Pittman.

(1 rating)
yield 8 - 3 oz portions
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For beef tenderloin with horseradish-chive sauce

  • 2 lb
    beef tenderloin, trimmed
  • 1 Tbsp
    extra virgin olive oil
  • 1 1/2 tsp
    coarsely ground black pepper
  • 3/4 tsp
    kosher salt
  • 2/3 c
    light sour cream
  • 2 Tbsp
    chopped fresh chives
  • 3 Tbsp
    prepared horseradish
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    dijon mustard
  • 1/8 tsp
    kosher salt

How To Make beef tenderloin with horseradish-chive sauce

  • 1
    Preheat oven to 450 degrees. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
  • 2
    Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125 degrees or leave in a little longer if you like yours a little more done. Remove from oven; let stand for 10 minutes before slicing.
  • 3
    Combine the sour cream and remaining ingredients; serve with beef.
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