beef & tater bake
(1 rating)
This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For beef & tater bake
-
4 cfrozen tater tots
-
1 1/2 lbground beef
-
16 ozfrozen chopped broccoli, thawed
-
1 cancream of broccoli soup, undiluted
-
2 mdtomatoes, chopped
-
1 canfrench-fried onions, large can
-
1 cshredded colby-jack cheese, divided
-
1/3 cmilk
-
1/4 tspgarlic powder
-
1/8 tsppepper
-
salt to taste
How To Make beef & tater bake
-
1Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT