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beef tacos korean-style

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is a very versatile Korean-style taco. You may choose to use a tortilla or lettuce leaves for your taco and the toppings can include Kimchi or anything you desire.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For beef tacos korean-style

  • 2 lb
    lean beef, fat removed and sliced very thin
  • 2 clove
    garlic minced
  • 4
    green onions, chopped
  • 1 sm
    onion, chopped
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce (or tamari)
  • 1 Tbsp
    sugar
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    smoked paprika
  • 1/2 tsp
    sriracha (or cayenne pepper)
  • 1 Tbsp
    sesame seeds, toasted
  • 1 Tbsp
    chili pepper, minced (if desired)
  • peanut oil

How To Make beef tacos korean-style

  • 1
    Cut beef into thin slices and place in a bowl. Add the remaining ingredients (garlic through chili pepper) and mix well. Refrigerate the beef overnight if possible.
  • 2
    Heat peanut oil in a large skillet over medium-high heat and add the beef to the pan. Cook approximately 4 minutes medium rare) or longer to desired degree of doneness.
  • 3
    Meat may be placed in a toasted tortilla or in lettuce leaves. Garnish with your favorite toppings including Kimchi.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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