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beef swiss rollie rolls

(2 ratings)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This is another sandwhich like roll I make for mine & uncles lunches. Its fast, yummy & easy. And he enjoys it.

(2 ratings)
yield 8 serving(s)
prep time 45 Min
cook time 5 Min

Ingredients For beef swiss rollie rolls

  • 1 tsp
    vegetable oil
  • 1 md
    green or red bell pepper, cut into thin strips
  • 1 sm
    onion, cut into strips
  • 2 oz
    cream cheese, room temperature
  • 2 Tbsp
    mayonnaise dressing
  • 2 Tbsp
    thick steak sauce
  • 3
    flour tortillas
  • 1/4 lb
    deli roast beef, thinly sliced
  • 1/2 c
    swiss cheese, shredded

How To Make beef swiss rollie rolls

  • 1
    Ina frying pan heat the oil over medium heat. Cook the bell peppers & onions in the oil for about 8 to 10 mins. Stir occasionally until vegetables are tender. Remove from the heat. Refrigerate veggies for about 10 mins or until cool.
  • 2
    In a small bowl mix the cream cheese,mayonnaise & steak sauce until smooth. Spreaad cream cheese mixture over each tortilla to within 1/4 inch of the edge.
  • 3
    Place equal amounts of roast beef & veggies on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly, cut each roll into 8 pieces & serve with cocktail toothpick.
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