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beef stuffed crescent rolls

(6 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a very good appetizer that I have taken to potlucks and everyone loved them.

(6 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For beef stuffed crescent rolls

  • 1 lb
    ground beef
  • 1 can
    chopped green chili's
  • 1 pkg
    cream cheese
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    chili powder
  • 3 pkg
    (8 oz. ea.) refrigerated crescent rolls

How To Make beef stuffed crescent rolls

  • 1
    In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
  • 2
    Add cream cheese , cumin and chili powder , cool slightly.
  • 3
    Separate crescent roll dough into 24 triangles.
  • 4
    Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
  • 5
    Place point side down 2" apart on an ungreased baking sheets.
  • 6
    Bake @ 375° for 11-14 minutes or until golden brown.
  • 7
    Serve warm.
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