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beef strognaoff

(2 ratings)
stylist avatar
Recipe by
fran krueger
@stylist
Middleville, MI

This has been a favorite with family and friends for over 30 years.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For beef strognaoff

  • 2 lb
    beef tenderloin
  • 3 Tbsp
    flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    butter
  • 2 can
    cream of chicken soup
  • 1/2 c
    water
  • 1 1/2 c
    sour cream
  • 1/2 clove
    garlic chopped
  • 1/2 c
    onion
  • 1/2 lb
    mushrooms

How To Make beef strognaoff

  • 1
    Roll meat in flour, salt and pepper. Brown in butter 5 minutes. Blend soup, water, and sour cream well. Add garlic, onion, and mushrooms. Combine with meat. Heat over boiling water for 30 minutes, reduce heat and keep hot until time to serve. Serve with rice or noodles.
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