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beef stroganoff sandwiches

(10 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven or toaster oven.

(10 ratings)
yield 4 to 5
method Bake

Ingredients For beef stroganoff sandwiches

  • 1 lb
    ground beef
  • 1/4 c
    onion, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder (i use more)
  • 1/4 tsp
    black pepper
  • 1 c
    sour cream, plus more
  • 1 1/2 c
    shredded cheese, your choice
  • 1 box
    garlic texas toast

How To Make beef stroganoff sandwiches

  • 1
    Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
  • 2
    Remove skillet from heat and add sour cream.
  • 3
    Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
  • 4
    Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
  • 5
    Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.
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