beef stroganoff sandwiches
(1 rating)
No Image
I cook for one anymore and love to find ways to 'morph' recipes into a new and different meal. This dish uses leftovers and is really satisfying. I've only made it with leftover roast beef, but I imagine that leftover hamburger would work as well.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For beef stroganoff sandwiches
-
4 ozmushrooms, sauteed , or canned, drained
-
1 1/2 cleftover beef gravy
-
1/2 csour cream
-
8thick slices cooked roast beef
-
4 slicebread, toasted if desired
How To Make beef stroganoff sandwiches
-
1If using fresh mushrooms, saute for about 4-5 minutes until they release their moisture and start to turn lightly brown. Or, if using canned mushrooms, drain.
-
2In a large skillet over medium heat, stir mushrooms (fresh or canned) and gravy until hot.
-
3Stir in sour cream until smooth.
-
4Add roast beef and cook until heated through.
-
5Top each slice of bread with roast beef slices and some gravy and serve open-faced.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT