beef stroganoff - dee dee's
(4 ratings)
This is a hearty meal full of flavor. And, an old time favorite that I started making in the late 80's. We were always exchanging recipes at work back then and I don't remember who shared this recipe with me but it's one of the best stroganoff dishes I've ever tasted. I've tweaked it some to suit our taste. Hope you enjoy!
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For beef stroganoff - dee dee's
-
2 lbsirloin steak, cut into thin strips
-
1/2 cbutter, divided
-
2 lgonions, chopped
-
2 clovegarlic, minced
-
1/4 call purpose flour
-
1 tsppaprika, i used hungarian
-
salt and pepper to taste
-
1(10.5 ounce) can beef broth
-
1(4.5 ounce) can sliced mushrooms, draned
-
1 tspdried basil
-
1 Tbspworcestershire sauce
-
1 csour cream
-
cooked rice or noodles
How To Make beef stroganoff - dee dee's
-
1Slice meat thin; set aside. -
2In a large skillet, melt 1/4 cup butter over medium heat; saute onions and garlic until tender. Remove skillet; set aside. NOTE: I used a cast iron dutch oven.
-
3Combine flour, salt, pepper, and paprika in a gallon size ziploc bag or large bowl. Dredge meat in flour mixture.
-
4Melt remaining butter in skillet and brown meat on all sides. (Don't worry about cleaning out the small bits of onion, just toss the butter in the already hot skillet)
-
5Once meat is browned; add broth, mushrooms, Worcestershire sauce, basil and onions to meat mixture; cook until mixture thickens, about 5 minutes.
-
6Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
-
7NOTE: I perfer this over egg noodles that I've seasoned with Butter Chive Sauce, but today it was rice because we were out of noodles. Rice is a worthy substitute. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT