Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef stroganoff bermuda

apayne57 avatar
Recipe by
Annelle Payne
@apayne57
Summerville, GA

Ingredients For beef stroganoff bermuda

  • 2 c
    beef stock
  • sour cream
  • 6
    dashes of hot pepper sauce
  • 1 tsp
    lemon juice
  • 12 oz
    fettuccine pasta
  • 5 tsp
    paprika
  • 2 c
    whipping cream
  • 1/4 c
    brandy
  • 1/2 c
    dill pickle, diced
  • 1/2
    yellow bell pepper, thinly sliced
  • 1/2
    red pepper sliced thin
  • 1
    onion, sliced
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1 lb
    round steak, sliced thin
  • parsley

How To Make beef stroganoff bermuda

  • 1
    Boil stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.
  • 2
    Season beef with salt and pepper.
  • 3
    Melt butter and saute beef, set aside.
  • 4
    Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite.
  • 5
    When flames subside, return to heat and add stock, cream and paprika.
  • 6
    Simmer until reduced to desired consistency.
  • 7
    Cook fettuccine and drain.
  • 8
    Add beef, lemon juice and hot sauce to cream sauce, season with salt and pepper.
  • 9
    Spoon over fettuccine and garnish with sour cream and chopped parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Stroganoff Bermuda:

ADVERTISEMENT