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beef stroganoff

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Tastes better the next day!

yield 3 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For beef stroganoff

  • 3/4 to 1 lb
    sirloin steak, cut into strips
  • 1 c
    fresh mushrooms, sliced
  • 1/2 c
    onions, finely chopped
  • 1 clove
    minced garlic
  • 2 Tbsp
    butter or oil
  • 2
    beef bouillon cubes or beef broth packets
  • 1/2 c
    boiling water
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    flour
  • 1/4 c
    water
  • 1/2 c
    sour cream
  • rice or noodles

How To Make beef stroganoff

  • 1
    In large skillet, saute mushrooms, onions and garlic in 1 tbls. butter until golden brown. Remove from skillet.
  • 2
    Add remaining butter and brown meat on all sides for appx. 15 minutes.
  • 3
    Dissolve beef broth in boiling water, add to meat and add tomato paste, mustard and salt and pepper. Simmer 45 minutes until tender.**
  • 4
    Add mushroom mix. Combine flour and water and pour into meat mixture, stirring constantly, until mixture comes to a boil and thickens.
  • 5
    Reduce heat. Stir in sour cream. Heat again but don't boil. Serve over rice or noodles.
  • 6
    ** At this point, you can add the mushroom mix and transfer to a crock pot and allow to simmer until beef is tender. Follow the rest of the recipe, keeping it in the crock pot.
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