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beef stroganoff

(2 ratings)
PamGL avatar
Recipe by
Pam Charters
@PamGL
Senlac, SK

A beefy rich stroganoff cooked in crockpot add the creamy goodness at the end

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 7 Hr

Ingredients For beef stroganoff

  • 2 lb
    stew beef
  • 1
    diced onion
  • 4 clove
    sliced garlic
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    seasoning salt
  • 1 tsp
    lemon pepper
  • 1 1/2 c
    beef stock
  • SAUCE
  • 1 lb
    sliced mushrooms
  • 1 can
    mushroom soup
  • 1/2 c
    cream
  • 2 Tbsp
    butter
  • THICKNER
  • 1/2 c
    water
  • 2 Tbsp
    cornstarch

How To Make beef stroganoff

  • 1
    In Crock pot put first 7 ingredients on high for 1 hour then LOW for next 6 hours
  • 2
    After beef has finished cooking,In fry pan,fry mushrooms,add soup & cream,add to slow cooked beef,Thicken with 1/2 cup water 2 tablespoons cornstarch
  • 3
    Serve over rice, potatoes,or noodles
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