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beef stroganoff

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Everyone will love this easy Beef Stroganoff. Its yummy and easy to make. Serve over parslied egg noodles or hot cooked rice.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 50 Min
method Stove Top

Ingredients For beef stroganoff

  • 2-3 lb
    stew cubes
  • 2 Tbsp
    butter
  • 2 Tbsp
    canola oil
  • 1/2 c
    flour
  • 3
    medium onions, sliced
  • 2 pkg
    (8 oz.) sliced fresh mushrooms
  • 3 c
    beef broth
  • 2/3 c
    sour cream
  • hot buttered noodles or white rice
  • 1/4 c
    chopped fresh parsley

How To Make beef stroganoff

  • 1
    In a large, deep skillet over medium heat, melt butter. Stir in onions and mushrooms; cook for 3 minutes; remove from pan and set aside.
  • 2
    add 2 Tbsp. vegetable oil to pot
  • 3
    Toss stew meat with flour until well coated. Add beef to the pot and cook until browned. Add a bit more oil if needed.
  • 4
    Stir in beef broth until smooth. Bring just to a boil then turn heat down to low.
  • 5
    Cover and simmer over low heat until meat is tender, about 40-50 minutes.
  • 6
    Remove pan from heat.
  • 7
    Mix sour cream with a bit of the hot broth until smooth, then stir gently into the pot.
  • 8
    To serve, ladle some of the stroganoff over hot egg noodles or rice and sprinkle with fresh parsley.
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