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beef stroganoff

(2 ratings)
Cookymom avatar
Recipe by
Maria Espravnik
@Cookymom
Warrensburg, MO

This recipe came with a chafing dish my parents recieved as a gift. So thanks Mrs. D. Palmer

(2 ratings)
yield 4 serving(s)
prep time 1 Hr 10 Min
cook time 2 Hr
method Stove Top

Ingredients For beef stroganoff

  • 3 1/2 lb
    beef top round steak, boneless (eyeround ok), cubed or slices , as in stir fry slices
  • 1 1/2 c
    onions, chopped
  • 1 1/2 lb
    mushrooms, fresh
  • 1 1/2 tsp
    salt
  • 2 tsp
    worcestershire sauce
  • 6 Tbsp
    flour
  • 1 c
    butter
  • 6 tsp
    tomato paste
  • 3 c
    boullion
  • 3/4 c
    sour cream
  • 1 1/2 c
    heavy cream
  • 2 Tbsp
    dry white wine

How To Make beef stroganoff

  • 1
    Add wine to heavy cream. Set aside
  • 2
    Melt 1/3 cup butter and saute onions until golden
  • 3
    Remove onions from heat
  • 4
    Melt 1/3 cup butter and saute mushrooms,they should be brown and tender.
  • 5
    Roll beef in flour
  • 6
    Melt last third of the butter and saute beef.
  • 7
    Add bouillon, salt, onions.
  • 8
    Cover and simmer 1 1/2 hours gently til beef is tender.
  • 9
    Add tomatoe paste, worcestershire sauce, creams and mushrooms.
  • 10
    Simmer gently or just reheat without boiling.
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