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beef stroganoff

(1 rating)
conneeconehead avatar
Recipe by
Connee Conehead
@conneeconehead
Baltimore, MD

This was my late mother's recipe. It is a family favorite.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Slow Cooker Crock Pot

Ingredients For beef stroganoff

  • 1-1/2 lb
    round steak, cut into cubes
  • 1 c
    all-purpose flour
  • 1 tsp
    ground mustard
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 4 Tbsp
    extra virgin olive oil, divided
  • 1 lg
    yellow onion, sliced
  • 1 lb
    mushrooms, sliced
  • 2 c
    sour cream
  • 1 c
    beef broth
  • 1/3 c
    ketchup
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    ground mustard
  • cooked egg noodles.

How To Make beef stroganoff

  • 1
    Combine flour, ground mustard, pepper and salt in large bowl. Coat beef cubes in mixture.
  • 2
    Add 2 tablespoons of the olive oil to a large skillet. Set to medium-high heat.
  • 3
    Add coated beef cubes to skillet; turning often until all sides are browned, about 10 minutes.
  • 4
    With slotted spoon, remove beef from pan; wipe pan clean with paper towel.
  • 5
    Add remaining olive oil to skillet; reduce heat to low.
  • 6
    Add onions and mushrooms to pan; saute until onions are golden, about 5 minutes.
  • 7
    Add remaining ingredients to pan; stirring well after each addition.
  • 8
    Reduce heat to low; cook, uncovered, for 5-10 minutes or until mixture thickens* *Note, if using reduced fat sour cream, you may need to add 1 teaspoon of flour, mixed into 1/4 cup water, to thicken gravy.
  • 9
    Serve over cooked egg noodles.
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