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beef stroganoff

(1 rating)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

Simple and tasty. What more can you ask for? If my noodles look a little dark in the picture, that's because we eat whole wheat pasta.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For beef stroganoff

  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless beef sirloin steak tips
  • 1 can
    cream of mushroom soup
  • 1 can
    beef broth
  • 1 c
    water
  • 2 tsp
    worcestershire sauce
  • 3 c
    uncooked corkscrew pasta
  • 1/2 c
    sour cream

How To Make beef stroganoff

  • 1
    Heat oil in skillet, add beef and cook until browned and juices evaporate.
  • 2
    Add the soup, broth, water, and worcestershire sauce. Whisk to incorporate. Add the pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is cooked, stirring occasionally.
  • 3
    Add the sour cream and heat through.
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