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beef stroganoff

(4 ratings)
thiswifecooks1 avatar
Blue Ribbon Recipe by
Sydney B
@thiswifecooks1
Greater Salt Lake Area, UT

Easy peasy beef stroganoff. Goes a long way and feeds the whole family!

Blue Ribbon Recipe

This beef stroganoff is going to become a favorite dinner with your family. Preparing the recipe in the Instant Pot makes the beef extremely tender. The gravy is very thick and flavorful. This reminds us of steak and gravy but with noodles instead of rice. It's not a traditional beef stroganoff recipe but it's mighty tasty.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Pressure Cooker/Instant Pot

Ingredients For beef stroganoff

  • FOR THE STROGANOFF
  • 2 Tbsp
    olive oil
  • 2 lb
    stew beef
  • 3 can
    beef consomme, 10.5 oz each
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    minced garlic
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 c
    fresh parsley
  • FOR THE ROUX
  • 1/2 stick
    butter, cold
  • 3/4 c
    all-purpose flour
  • FOR SERVING EITHER
  • 16 oz
    egg noodles, cooked and hot
  • OR
  • 6 c
    rice, cooked and hot

How To Make beef stroganoff

  • Oil heating in a skillet.
    1
    Heat oil in large skillet.
  • Onion powder, salt, and pepper sprinkled over the meat.
    2
    Season meat with onion powder, salt, and pepper.
  • Searing the meat.
    3
    Sear in oil on high for a minute or so on each side.
  • Seared meat in a pressure cooker.
    4
    Pour meat into pressure cooker.
  • Deglazing the pan.
    5
    Deglaze pan with consomme.
  • Stirring in parsley.
    6
    Stir in parsley.
  • Pouring liquid into the pressure cooker.
    7
    Pour it, and the other two cans of consomme, over beef.
  • Setting the pressure cooker.
    8
    Turn pressure cooker to high for 45-50 minutes.
  • Flour and butter in a pan.
    9
    Combine butter and flour in pan.
  • Cooking until it looks like wet sand.
    10
    Cook on medium until it looks like wet sand.
  • Whisking roux into pressure cooker.
    11
    Whisk roux into hot liquid in pressure cooker, stirring continuously.
  • Sauteeing until sauce thickens.
    12
    Turn to saute mode on the pressure cooker and simmer for a few minutes.
  • Boiling the noodles.
    13
    Serve over hot noodles or hot rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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