beef stoganov

(1 rating)
Recipe by
susan tinney
washington, MI

I love Beef Stroganov, this is a favorite of mine.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 30 Min

Ingredients For beef stoganov

  • 2 lb
    beef tenderloin cut into strips
  • 6 Tbsp
    butter
  • 1 c
    onion thinly sliced
  • 1 clove
    garlic chopped
  • 1/2 lb
    mushrooms sliced
  • 2 1/2 Tbsp
    flour
  • 1 can
    small, can beef broth undiluted
  • 2 tsp
    dry mustard
  • 1/2 tsp
    dry dill weed
  • 2 1/2 Tbsp
    catsup
  • 1 1/2 c
    sour cream
  • 1/2 c
    dry white wine
  • fresh parsley minced
  • salt and pepper to taste

How To Make beef stoganov

  • 1
    Beef should be cut in strip, brown quickly in one tablespoon of butter in heavy skillet. Remove beef to a bowl and pour on 1/2 cup white wine.
  • 2
    Add the remaining butter to skillet and saute the onions, mushrooms and garlic, do not brown, cooking about 5 minutes. Remove from heat and stir in the flour, catsup, salt and pepper, gradually add the can of beef broth.
  • 3
    Stir in the dill weed, sour cream, and the beef tenderloin strips, simmer until hot. Becareful not to overheat or the sour cream can curdle
  • 4
    Serve over wide buttered egg noodles or a mixture of wild and white rice.
  • 5
    Enjoy

Categories & Tags for Beef Stoganov:

ADVERTISEMENT