beef stoganov
(1 rating)
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I love Beef Stroganov, this is a favorite of mine.
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
30 Min
Ingredients For beef stoganov
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2 lbbeef tenderloin cut into strips
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6 Tbspbutter
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1 conion thinly sliced
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1 clovegarlic chopped
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1/2 lbmushrooms sliced
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2 1/2 Tbspflour
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1 cansmall, can beef broth undiluted
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2 tspdry mustard
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1/2 tspdry dill weed
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2 1/2 Tbspcatsup
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1 1/2 csour cream
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1/2 cdry white wine
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fresh parsley minced
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salt and pepper to taste
How To Make beef stoganov
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1Beef should be cut in strip, brown quickly in one tablespoon of butter in heavy skillet. Remove beef to a bowl and pour on 1/2 cup white wine.
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2Add the remaining butter to skillet and saute the onions, mushrooms and garlic, do not brown, cooking about 5 minutes. Remove from heat and stir in the flour, catsup, salt and pepper, gradually add the can of beef broth.
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3Stir in the dill weed, sour cream, and the beef tenderloin strips, simmer until hot. Becareful not to overheat or the sour cream can curdle
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4Serve over wide buttered egg noodles or a mixture of wild and white rice.
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5Enjoy
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