beef stoganoff

Name: Beef Stoganoff
Cuisine: American
Ingredients: 1/4 cup(s) all purpose flour; - salt, pepper, garlic powder to taste; 2 pound(s) beef, cubed; 1 tablespoon(s) oil; 1 - onion, finely chopped; 2 clove(s) garlic, minced; 2 cup(s) mushrooms, sliced; 2 cup(s) beef broth; 1 cup(s) sour cream; 3 tablespoon(s) all purpose flour; - cooked egg noodles

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

True comfort food.

method Stove Top

Ingredients For beef stoganoff

1/4 c

all purpose flour
salt, pepper, garlic powder to taste
2 lb

beef, cubed
1 Tbsp

oil
1

onion, finely chopped
2 clove

garlic, minced
2 c

mushrooms, sliced
2 c

beef broth
1 c

sour cream
3 Tbsp

all purpose flour
cooked egg noodles

How To Make beef stoganoff

1
IN a medium bowl, mix together flour, salt, pepper and garlic. Add beef and coat each cube and remove from bowl.

2
Heat oil to med-hi in a large heavy pot, add beef and brown on all sides. Add onions, garlic, mushrooms, broth; bring to a boil. Cover and simmer 30 minutes, or until beef is tender.
3
Mix sour cream and flour together and add to the pot. Stir well and continue to cook 15 minutes or until desired thickness. Serve over hot noodles.
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beef stoganoff

Ingredients For beef stoganoff

How To Make beef stoganoff

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