beef stock and shredded beef

Name: Beef Stock and shredded beef
Prep time: 5 min
Cook time: 8 h
Cuisine: American
Ingredients: 4 pound(s) roast or steak (you can use cheaper cuts for this recipe); 4-6 cup(s) water; 2-3 - carrots, broke into large pcs.; 2-3 - celery ribs, broke into large pcs.; 1/2 large onions, cut into large pcs.; 2-3 clove(s) garlic, smashed and add whole; 1/2 teaspoon(s) cumin, opt

(1)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

This is a crockpot recipe that not only gives you rich yummy stock, but also yields cooked veggies and beef that you can shred to make numerous meals as listed below.

(1)

yield serving(s)

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For beef stock and shredded beef

4 lb

roast or steak (you can use cheaper cuts for this recipe)
4-6 c

water
2-3

carrots, broke into large pcs.
2-3

celery ribs, broke into large pcs.
1/2 lg

onions, cut into large pcs.
2-3 clove

garlic, smashed and add whole
1/2 tsp

cumin, opt

How To Make beef stock and shredded beef

1
Add your beef to the crockpot, put in veggies, (Add a little salt if desired). Pour enough water into crockpot to reach top of meat and veggies. If cooking overnight, cook on low, if cooking for 8ish hours during the day, cook on high.

2
Once beef is tender, let cool and remove broth to a bowl, cool completely and refrigerate overnight or for several hours, skim fat off of top and place in ziploc freezer bags and freeze for later use. I added 2 c. of water to cooked broth to make a full 8 c.
3
You can shred the beef using two forks, or your hands. This made 8 c. of shredded beef.
4
TIP: The veggies can be puree'd and frozen to add in soups and sauces or gravies.
5
Here are just a few things you can use the beef for.
www.justapinch.com/recipe/lynn-socko/shredded-beef-with-peppers-and-onions/healthy-potatoes
www.justapinch.com/recipe/lynnsocko/roast-beef-subs/beef
www.justapinch.com/recipe/lynn-socko/shredded-beef-bq-sammies-healthier-choice/healthy-beef
www.justapinch.com/recipe/lynnsocko/shredded-beef-cheese-quesadillas/beef
www.justapinch.com/recipe/lynn-socko/chili-cheese-chimichangas/mexican
And although this recipe uses steak cooked in a skillet, it can easily be made with this crockpot recipe instead. www.justapinch.com/recipe/lynn-socko/open-face-hot-steak-sammie/quick-easy-healthy-beef
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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