beef stir fry with vegetables
(1 rating)
From the kitchen of Joyce DeVoid
(1 rating)
prep time
1 Hr
cook time
15 Min
Ingredients For beef stir fry with vegetables
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3/4 lbsirloin steak cut into 1/4 inch strips
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2 Tbspchopped ginger
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2 clovegarlic
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1/2 cbeef broth
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2 Tbspsoy sauce
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2 cbroccoli florets
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1yellow squash sliced
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1red bell pepper julienned
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4green onions sliced on a diagonal
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1/4 tspred pepper flakes
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1/2 cbaby corn spears
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1/2 ccarrot julienned
How To Make beef stir fry with vegetables
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1Marinate the beef strips for at least an hour in a mix of the ginger, garlic, broth, and soy sauce, and oil
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2Heat a wok or skillet over high heat. Add 1 tablespoon vegetable oil or sesame oil and broccoli. Cook Broccoli for 5 minutes.
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3Add squash and carrots for additional 2-3 minutes, then add red bell pepper and corn and cook 2 minutes more.
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4Remove all vegetables and set aside,
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5Add another tablespoon oil, beef, including mixture. Cook over high heat for a minute or two, until just barely cooked through.
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6Stir vegetables back into wok to reheat, adding the green onion and pepper flakes. After 1 minute remove from heat and serve immediately. Serve over rice
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