beef stew with dumplings

Name: Beef Stew with Dumplings
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large carrot small dice; 1 medium onion diced; 4 clove(s) garlic minced; 5 cup(s) beef broth; 6 sprig(s) thyme tied together; 1 - bay leaf; 1 tablespoon(s) worcestershire sauce; 3 cup(s) bisquick; 1 cup(s) milk; 2 teaspoon(s) sugar; - salt and pepper to taste; 1/4 cup(s) chopped parsley

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is great with beef or venison.

yield 4 -6

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For beef stew with dumplings

2 lb

ground beef
1 lg

carrot small dice
1 md

onion diced
4 clove

garlic minced
5 c

beef broth
6 sprig

thyme tied together
1

bay leaf
1 Tbsp

worcestershire sauce
3 c

bisquick
1 c

milk
2 tsp

sugar
salt and pepper to taste
1/4 c

chopped parsley

How To Make beef stew with dumplings

1
Brown the ground beef with the carrot, onion and garlic until beef is browned. Add the beef broth, Worcestershire sauce, thyme bundle, and bay leaf. Bring to a boil and reduce to a simmer.

2
Cook 5 minutes. Taste and season with salt and pepper. Mix the bisquick, milk, and sugar. The dough should be sticky.
3
Remove the thyme bundle and bay leaf. Drop the dumpling dough by spoonfuls onto the stew. Cover and simmer 10 minutes until dumplings are done. The dumplings will thicken the sauce.
4
Garnish with parsley
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beef stew with dumplings

Ingredients For beef stew with dumplings

How To Make beef stew with dumplings

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