beef stew marsala
(1 rating)
I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.
(1 rating)
yield
6 -8
method
Slow Cooker Crock Pot
Ingredients For beef stew marsala
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1 1/2 lbstew beef
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1 Tbspolive oil
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6red potatoes, cut into bite sized chunks
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4carrots, cut into bite sized chunks
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1/2vidalia onion, chunked
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1 or 2 stickcelery, chopped
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1 Tbspparsley flakes
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1 Tbspitalian seasoning
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2 Tbspadobo seasoning, divided
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1/8 cmarsala wine
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4 cwater
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1 or 2beef bouillon, cubes
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1/2 cflour
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salt
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pepper
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2 Tbspcornstarch (for thickening, if needed)
How To Make beef stew marsala
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1In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
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2In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
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3Add beef & any juices to bottom of a 6 qt. crock pot.
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4Add in the potatoes, carrots & onions.
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5Add the rest of the seasonings, the wine, water & bouillon.
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6Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
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7About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
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8Serve with a good crusty bread.
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9** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.
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