beef stew from the bayou
(2 ratings)
No Image
Another great one from Costco.
(2 ratings)
Ingredients For beef stew from the bayou
-
3 pounds boneless beef chuck, cubed
-
salt and pepper
-
hot pepper sauce
-
1/3 cup flour
-
1/4 cup vegetable oil
-
one large white onion, diced
-
1 1/2 cups diced celery, including tops
-
eight garlic cloves, finely minced
-
bay leaf
-
1 tablespoon worcestershire sauce
-
1 quart low sodium beef broth
-
1 pound carrots, cut into 3/4 inch slices
-
3 pounds thin skinned new potatoes, halved
-
1 cup sliced green onions
-
cooked rice
How To Make beef stew from the bayou
-
1put the beef in a large bowl and season to taste with salt, pepper and hot sauce. Coat meat well with flour. In a large Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides in a single layer, working in batches if needed. Remove meat and keep warm.
-
2Add onions, celery and garlic to the pot. Sauté for 3 to 5 minutes, stirring occasionally, until vegetables are soft.
-
3Return beef to the Dutch oven and mix. Add bay leaf, Worcestershire sauce, and stock. Stir and scrape the bottom of the pot to loosen meat/vegetable bits. Add carrots and potatoes and stir.
-
4Bring to a boil, cover and reduce heat so the mixture simmers slowly for 1 to 1 1/2 hours or until tender. Add green onions and season to taste. Simmer for another 10 minutes. Serve over rice. Makes 6 to 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT