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beef stew

(1 rating)
shlymu64 avatar
Recipe by
Sheri Mullins
@shlymu64
Midland, TX

My kids didn't like tomato based stews. I ran across this recipe from an old A-1 recipe booklet that I modified. Even my picky husband liked this one.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 8 Hr

Ingredients For beef stew

  • 1-1/2 lb
    beef stew meat
  • 2 Tbsp
    vegetable oil
  • 3
    bouillon cubes, dissolved in 3 cups boiling water
  • 3 Tbsp
    a-1 steak sauce
  • 1-1/2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1
    bay leaf
  • 4
    carrots cut in 1 inch slices
  • 4
    potatoes, cut in 1 inch chunks
  • 1/2
    onion, quartered
  • 1 pkg
    frozen peas

How To Make beef stew

  • 1
    Place 3 cups water in saucepan and heat to boiling. Drop in bouillon cubes to melt.
  • 2
    Meanwhile, Heat vegetable oil over medium heat and brown stew meat.
  • 3
    Place carrots, potatoes and onion in bottom of crockpot.
  • 4
    Add browned stew meat on top of vegetables.
  • 5
    Check bouillon cubes to see if they have dissolved. If not crush until all is dissolved.
  • 6
    Add A-1, Worcestershire sauce, thyme, pepper and salt. Pour over stew meat in crockpot; add bay leaf. Cook for 8-10 hours.
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