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beef stew

(1 rating)
jaschadler avatar
Recipe by
Judy Schadler
@jaschadler
Curdsville, KY
(1 rating)

Ingredients For beef stew

  • 3 lb
    stew beef, cubed
  • 1/4 c
    butter
  • 1-2
    chopped onion
  • 1 can
    whole tomatoes
  • 6
    carrots, cut into 1/2 inch slices
  • 2
    chopped celery stalks
  • 6
    potatoes, halved
  • 2 tsp
    parsley
  • 5/8 tsp
    thyme
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    flour
  • 2
    beef bouillon cubes
  • 3 c
    water
  • 1 c
    red wine
  • 1 c
    small either fresh,frozen, or canned peas

How To Make beef stew

  • 1
    Lightly salt and pepper beef cubes and coat with flour.
  • 2
    In hot skillet, saute floured beef cubes with butter until lightly browned.
  • 3
    In a heavy pot saute onions until clear.
  • 4
    Add meat, can of whole tomatoes, 3 cups water, bouillon, parsley, thyme, salt and pepper.
  • 5
    Add 1 cup of red wine.
  • 6
    Cover, simmer 1 1/2 hours.
  • 7
    Then add carrots, celery, potatoes and peas.
  • 8
    Cook until tender, about 1 hour.
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