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beef stew

(1 rating)
thisgrandmascookin avatar
Recipe by
Kristi Luce
@thisgrandmascookin
Porterville, CA

We like ours with Okra, but you are more than welcome to leave it out.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 40 Min

Ingredients For beef stew

  • 1 lb
    chuck roast, cubed
  • salt and pepper
  • 2 Tbsp
    flour
  • 2 Tbsp
    oil
  • 4 qt
    water
  • 1 tsp
    kitchen bouquet
  • 1 tsp
    worcestershire sauce
  • 6
    potatoes
  • 2
    carrots
  • 2
    celery stalks with leaves
  • 1
    onion
  • 2 clove
    garlic
  • 1 pkg
    frozen okra (optional)
  • 1
    bay leaf
  • 1 can
    whole corn, drained

How To Make beef stew

  • 1
    Chop veggies into chunks about 1/2 inch. Mince the garlic.
  • 2
    Cube chuck roast into 1 inch cubes. Season with salt and pepper to taste.
  • 3
    Heat oil in a large heavy bottom pot.
  • 4
    Place beef in pot, sprinkle with flour and brown on all sides, stirring occasionaly.
  • 5
    Add all remaining ingedients, except the Corn and Okra , and cook on high for 1 hour, lid askew. Stirring occasinaly.
  • 6
    Taste and add salt, pepper and water, if needed. Add the Okra and corn and continue to cook for another half hour.
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