beef stew

Ingredients For beef stew

• 4 lb

  beef stew meat, cut into 1-inch pieces
• 3 qt

  beef stock
• 3 lb

  potatoes, cut in 1-inch pieces
• 1 lb

  carrots, cut into 1-inch pieces
• 1

  large onion, cut into 1-inch pieces
• 28 oz

  tomatoes, crushed
• 28 oz

  tomatoes, dices
• 1 c

  red wne
• 2 Tbsp

  garlic powder
• 1 Tbsp

  sugar
• 2 tsp

  black pepper
• 2 Tbsp

  parsley, dried
• 1 Tbsp

  thyme, dried