beef stew

(2 ratings)
Recipe by
Dawn Cook
Strafford, MO

This has been in my family for as long as I can remember. Wonderful served with biscuit or homemade bread. It is unique in flavor. Family and friends seem to love it for there is never any left.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr
cook time 3 Hr 45 Min

Ingredients For beef stew

  • 2 lb
    beef stew meat
  • 2 md
    onions chopped in fairly large pieces
  • 1 can
    beef broth
  • 4 c
    boiling water
  • 1 lg
    bay leaf
  • 6
    whole cloves
  • 1/4 c
    flour
  • 4 Tbsp
    oil
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 sm
    can tomato sauce
  • 1 can
    (16 oz) green lima bean
  • 6
    carrots large chopped
  • 4 md
    potato chopped fairly large chunks

How To Make beef stew

  • 1
    Using a dutch pot heat oil; Combine flour,salt, pepper in a paper sack; Place a few pieces of stew beef in paper sack shake; Brown in oil a few pieces at time; Add: onions, stew meat, the 6 cloves, bay leaf,broth and boiling water Simmer on low for 3 hours or until meat is tender Add: tomato sauce,carrots,and lima beans cook until vegetables are tender.

Categories & Tags for Beef Stew:

ADVERTISEMENT