beef steaks with onions and peppers sauté
(1 rating)
No Image
Mom made this all the time.
(1 rating)
Ingredients For beef steaks with onions and peppers sauté
-
1 beef eye round steak, cut 1" thick
-
1 medium green pepper, cut into 1/4" strips
-
1 medium onion, sliced 1/4" thick
-
1/4 t. dried basil
-
1 t. margarine
-
salt
-
pepper
-
1/4 cup hot water
-
1/4 t. instant beef bouillon
How To Make beef steaks with onions and peppers sauté
-
1If time allows, partially freeze steak to firm. Cut into two 1/2" thick slices. In medium skillet over medium high heat, melt butter. Cook green pepper, onion and basil in hot butter 5 minute. Remove and set aside. Add steaks to skillet; cook 2 to 3 minutes, turning once. Don't overcook. Sprinkle salt and pepper over steaks. Remove to warm platter. Keep warm. Return vegetables to skillet. Add water and bouillon and cook 2 to 3 minutes more or until tender crisp. Serve vegetables with steak. Serves 2 Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT