beef soup from (sopa de rez, salvadoreno)

Name: beef soup from (sopa de rez, salvadoreno)
Yield: 8
Ingredients: 2 large family packs,beef short ribs,fat trimmed; 2 pound(s) ox tails,fat trimmed; 1 small onion,quartered; 8 package(s) chicken or beef bouillion(powder)cubitos de pollo o rez; - water to cover 2in above meat; 2 - chayote, washed and cut into 2in cubes(wisquil); 2 large carrots,peeled,washed and sliced into 1in pieces; 1/2 pound(s) fresh or frozen green beans,washed and trimmed; 1/2 bunch(es) fresh cilantro,washed and chopped; 4 - corn on the cob, cut in 1/2; 1 pound(s) yucca, frozen; 1 small cabbage head,cut into wedges (repollo); 2 large limes,cut into wedges; 2 large zucchini,washed and sliced into 1in pieces

(1 rating)

this is a leftovers plate so cant see all the ingredients but will get a better one next time.

review

Recipe by

yoanna francia

@yoanna

leominster, MA

This soup is for a crowd its filling and tought to me by my lovely husband, he's from EL SALVADOR. Acompany this soup with homemade corn tortillas

(1 rating)

yield 8 +

Ingredients For beef soup from (sopa de rez, salvadoreno)

2 lg

family packs,beef short ribs,fat trimmed
2 lb

ox tails,fat trimmed
1 sm

onion,quartered
8 pkg

chicken or beef bouillion(powder)cubitos de pollo o rez
water to cover 2in above meat
2

chayote, washed and cut into 2in cubes(wisquil)
2 lg

carrots,peeled,washed and sliced into 1in pieces
1/2 lb

fresh or frozen green beans,washed and trimmed
1/2 bunch

fresh cilantro,washed and chopped
4

corn on the cob, cut in 1/2
1 lb

yucca, frozen
1 sm

cabbage head,cut into wedges (repollo)
2 lg

limes,cut into wedges
2 lg

zucchini,washed and sliced into 1in pieces

How To Make beef soup from (sopa de rez, salvadoreno)

1
Add meat(you can substitute beef stewing meat if you dont like these cuts), water,onio, and bouillion powder.cook till just tender not falling off bone.

2
Now add chayote,carrots,greenbeans,cilantro,and corn.let boil for 5min then add yucca,cabbage. Adjust the broth with more bouillion powderand(a packet at a time) or salt if you would like. boil for another 5-10min till all is tender then add zuccini, bring to boil,cover then shut it off.Let the soup sit their for 10min then serve. spray your soup bowl with a bit of lime and enjoy with a warm and toasty handmade corn tortilla.
3
YUMMY! ps.can substitute kernal corn (can or frozen)just add it when you add the yucca.
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beef soup from (sopa de rez, salvadoreno)

Ingredients For beef soup from (sopa de rez, salvadoreno)

How To Make beef soup from (sopa de rez, salvadoreno)

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