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beef short ribs with vegetables

Bessytta avatar
Recipe by
Bessy Van Hoek
@Bessytta
Vancouver, BC

I remember when I was little, my grandma used to cook this dish to feed all her 7 grandkids. We all loved it. We ate it with very warm and delicious tortillas.

yield 4 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For beef short ribs with vegetables

  • olive oil
  • 1 lg
    onion, chopped
  • 2 md
    celery
  • 1 oz
    garlic
  • 2 pkg
    beef short ribs
  • 3 box
    beef broth
  • 3 bunch
    carrots
  • 2 bunch
    zucchini
  • 1 bag
    baby potatoes
  • 2 md
    turnips
  • 4 bunch
    corn on the cob
  • 1 bag
    butternut squash

How To Make beef short ribs with vegetables

  • 1
    Get a big pot and add some olive oil.
  • 2
    Add the chopped onions, celery, garlic and cook until the onions are translucent.
  • 3
    Add the short ribs and cook for about 20 minutes.
  • 4
    Add the beef broth and cook for 1 hour.
  • 5
    Add all the veggies and continue cooking for another hour.
  • 6
    Serve with warm pita or corn tortillas.
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