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beef short ribs

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 2 Hr 30 Min
method Convection Oven

Ingredients For beef short ribs

  • 3-4 lb
    beef short ribs with bone
  • 1 Tbsp
    olive oil
  • 2 1/2 c
    water, divided
  • (1) 6 oz
    can tomato paste
  • 1 c
    ketchup
  • 1 clove
    garlic minced
  • 3/4 c
    packed brown sugar
  • 1/2 c
    chopped onion
  • 1/2 c
    vinegar
  • 2 Tbsp
    prepared mustard
  • 1 1/2 tsp
    salt

How To Make beef short ribs

  • 1
    In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain.
  • 2
    Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water
  • 3
    Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
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