beef shish k' bob

Name: Beef Shish K' Bob
Ingredients: 1 cup(s) olive oil; 1/2 cup(s) lemon juice; 1 cup(s) dry white wine; 2 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 2 clove(s) garlic, minced; 1/2 teaspoon(s) oregano; 2 - bay leaves; 1/2 pound(s) tender beef per serving, cubed

(1 rating)

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review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This is so easy to put together and the marinated beef is so good. The family always knows summer has arrived when these are on the grill.

(1 rating)

Ingredients For beef shish k' bob

1 c

olive oil
1/2 c

lemon juice
1 c

dry white wine
2 tsp

salt
1/2 tsp

ground black pepper
2 clove

garlic, minced
1/2 tsp

oregano
2

bay leaves
1/2 lb

tender beef per serving, cubed

How To Make beef shish k' bob

1
Combine olive oil, lemon juice, wine, salt, black pepper, garlic, oregano and bay leaves for the marinade. Add cubed meat and let stand overnight. Drain meat and thread on skewers alternating with following vegetables and fruit.

2
sm. onions, boiled almost tender green peppers, bite size chunks of tomato pineapple chunks fresh mushrooms
3
Grill for 10 to 15 minutes.
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beef shish k' bob

Ingredients For beef shish k' bob

How To Make beef shish k' bob

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