beef shanks

Ingredients For beef shanks

• 4

  large beef shanks
• 2 c

  celery diced
• 2 c

  carrot diced
• 1

  onion diced
• 3-4

  cloves garlic minced
• 1 can

  tomato sauce (15 oz)
• 1/2 c

  parsley chopped
• 2 Tbsp

  tomato paste
• 1 Tbsp

  fresh thyme
• 1/4 c

  fresh basil leaf (rough chop)
• 2-3

  bay leaf
• 2 c

  sliced mushrooms
• 1 can

  beef stock
• 1 bottle

  red wine
• olive oil for browning