beef shank pho

Name: Beef Shank Pho
Prep time: 10 min
Cook time: 12 h
Yield: 4
Cuisine: Asian
Ingredients: 2 beef shanks with bone; 5 cup(s) water; 1 tablespoon(s) better than bouillon beef bouillon; 1/4 cup(s) rice wine or saki; 6 clove(s) garlic minced; 2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) fish sauce; 1 tablespoon(s) ginger grated; handful of cilantro roots; 7 ounce(s) rice noodles; cilantro leaves for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is an Umami rich soup with an amazing tasting broth

yield 4 -6

prep time 10 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For beef shank pho

2

beef shanks with bone
5 c

water
1 Tbsp

better than bouillon beef bouillon
1/4 c

rice wine or saki
6 clove

garlic minced
2 Tbsp

soy sauce
1 1/2 Tbsp

fish sauce
1 Tbsp

ginger grated
handful of cilantro roots
7 oz

rice noodles
cilantro leaves for garnish

How To Make beef shank pho

1
place the beef shanks into a slow cooker. Add the water, bouillon, garlic, rice wine, ginger, soy sauce, fish sauce and coriander roots. Cook on low about 10 to 12 hours.

2
Remove the meat and shred into pieces. Strain the liquid and discard the solids. Cook the noodles according to package directions. Drain.
3
Place noodles in a bowl. Top with meat broth and cilantro
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beef shank pho

Ingredients For beef shank pho

How To Make beef shank pho

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