beef rouladen
(1 rating)
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A very popular German dish. My mom and mother in law (who is from Germany) both make this recipe. While there are tiny variations in family recipes, this one is delicious. Is great served with either Spaetzle (german dumplings) or potatoes, red cabbage, and cucumber salad for a yummy Oktoberfest dinner. When purchasing the steaks, easiest way to get the right cut is to ask your local butcher to cut these for you; they are happy to do this so you get the right cut and thickness for these rolls.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For beef rouladen
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8 slicethin sandwich steaks (such as top round or carne asada) trimmed and pounded 1/8 inch thick
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grainy german mustard
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2dill pickles cut into 8 thin strips
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4 ozbacon, cut into lardons
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1/2 cfinely minced onion
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2carrots peeled and chopped (optional)
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4 Tbspvegetable oil
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2 Tbspall purpose flour
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1 cbeef stock
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1/4 cwhite wine
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1 Tbsptomato paste
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salt and pepper to taste
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sour cream
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chopped parsley
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kitchen string
How To Make beef rouladen
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1Spread a thin layer of mustard on each steak and divide the pickles, bacon, onion, and (optional) carrots among the steaks. Roll up tightly and secure with two bands of kitchen string per roll
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2Heat oil in large dutch oven or large frying pan and brown beef rolls on all sides. Remove meat and add flour to the pan and cook to a light brown to make a roux. Stir in the stock, wine, tomato paste, and salt and pepper. Bring to a boil and simmer 1 minute.
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3Return beef rolls to the pan and spoon over some of the sauce. Cover and cook over low heat 45 min to 1 hour, adding more liquid as needed during cooking.
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4When rolls are cooked, transfer to a serving dish and remove the kitchen string. Ladle over the sauce and garnish rolls with dollops of sour cream and sprinkled parsley.
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5Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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