beef roll ups

How To Make beef roll ups

• 1

  FOR THE BEEF:
• 2

  Coat meat well with mixture of flour, salt and pepper.
• 3

  Cut each carrot into 3 pieces.
• 4

  Cut onion into 6 wedges and green pepper into 6 strips.
• 5

  Slice bacon strips into 3 pieces each.
• 6

  Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
• 7

  Tuck under ends to keep vegetables inside the roll.
• 8

  Insert wooden picks through folded ends and through center of each roll.
• 9

  Melt fat in skillet.
• 10

  Slowly brown meat rolls on all sides.
• 11

  Place meat rolls in casserole.
• 12

  FOR THE SAUCE:
• 13

  Melt butter.
• 14

  Blend in flour, salt and pepper.
• 15

  Heat until it bubbles.
• 16

  Remove from heat and gradually stir in milk.
• 17

  Return to heat and cook rapidly, stirring constantly, until sauce thickens.
• 18

  Add mushrooms, parsley and worcestershire sauce.
• 19

  Pour over meat.
• 20

  Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card