beef roast with bacon-green chili gravy
(1 rating)
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to it.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
10 Hr
Ingredients For beef roast with bacon-green chili gravy
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4 slicebacon, cooked
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3 lbbeef chuck roast
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1/2 tspgarlic pepper
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2 mdcarrots, chopped
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1 cangreen chiles, mild chopped (4.5-oz)
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1/4 cbeef broth, reduced sodium
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1/4 cchili sauce
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1 Tbspall purpose flour
How To Make beef roast with bacon-green chili gravy
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1Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
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2Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
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3Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
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4Cover and cook on low heat setting for 10 to 12 hours.
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5Place beef on platter. Stir gravy in cooker and serve with beef.
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