beef/rice casserole

How To Make beef/rice casserole

• 1

  Fill the peppers with the mixture and arrange them in a shallow baking dish.
• 2

  Melt the remaining butter and blend in the flour.
• 3

  Gradually add the milk and cook, stirring until thickened.
• 4

  Stir in the cheese and season to taste.
• 5

  Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes.
• 6

  While the rice is cooking, chop the onions and garlic.
• 7

  Saute\' slowly until onions are just tender.
• 8

  Add the ground beef and brown.
• 9

  Cook onions and ground beef about 7 minutes.
• 10

  Drain off the fat.
• 11

  Return to medium heat.
• 12

  Separately mix the broccoli cheese soup and milk.
• 13

  Stir until creamy in texture.
• 14

  At this point test for taste.
• 15

  I usually add table grind black pepper and salt (less that 1/2 teaspoon).
• 16

  When the ground beef is ready, add the rice and broccoli, and soup mixture, tossing carefully.
• 17

  Put the mixture in to a 9 x 9, or 9 x 13 casserole dish.
• 18

  Sometimes I top this with seasoned bread crumbs and parmesan cheese.
• 19

  Bake about 35 minutes.
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