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beef ramen noodle casserole

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

I made this for Dinner tonight, it was yummy and no leftovers. :)

(1 rating)

Ingredients For beef ramen noodle casserole

  • 1 lb
    ground chuck
  • 2 pkg
    beef ramen noodles
  • 1 can
    cream of mushroom soup
  • dash
    salt and pepper
  • dash
    garlic powder
  • dash
    onion powder
  • dash
    brown gravy mix
  • fresh or canned mushrooms

How To Make beef ramen noodle casserole

  • 1
    Brown ground chuck, drain. Boil water for noodles, when boiling add ramen noodles, cook until done. Add ramen noodle sauces from pkgs. stir well. Add ground chuck, let simmer in broth about 5 minutes, drain off broth. Add cream mushroom soup to noodles and ground chuck mixture. Stir. Simmer 5 minutes, stir consistentely, add mushrooms. Enjoy.
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