beef ragu

Name: Beef Ragu
Ingredients: 2 1/2 cup(s) stew meat cut into 1 ich cubes; 1/3 cup(s) flour; 2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 cup(s) chopped onion; 3 - celery stalks chopped into 1 inch pieces; 3 large potatoes peeled and diced; 16 ounce(s) canned tomatoes; 1 teaspoon(s) oregano, dried; 2 - garlic cloves minced; 1 cup(s) beef stock; 2 tablespoon(s) flour; 3 tablespoon(s) water

(1 rating)

review

Recipe by

Cathy Roland

@sierramountaingirl

Doyle Springs, CA

Wonderful rich dish

(1 rating)

Ingredients For beef ragu

2 1/2 c

stew meat cut into 1 ich cubes
1/3 c

flour
2 tsp

salt
1/4 tsp

black pepper
1 1/2 c

chopped onion
3

celery stalks chopped into 1 inch pieces
3 lg

potatoes peeled and diced
16 oz

canned tomatoes
1 tsp

oregano, dried
2

garlic cloves minced
1 c

beef stock
2 Tbsp

flour
3 Tbsp

water

How To Make beef ragu

1
Combine 1/3 c. flour, salt and pepper, toss beef cubes with flour mixture and brown in 1 tbsp. oil in large stock pot.

2
Add remaining ingredients except the 2 tbsp. of flour and water.
3
Stir well and cook for 5-6 hours on med. low. One hour before serving mix in the combined 2 tbsp. flour and 3 tbsp. water. Cook until thick.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

beef ragu

Ingredients For beef ragu

How To Make beef ragu

Categories & Tags for Beef Ragu: