beef potpie
(1 rating)
I thought I would use a short cut on the dough and so I tried the crescent rolls and my husband loved it!
(1 rating)
yield
4 -6 people
cook time
2 Hr 40 Min
Ingredients For beef potpie
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1 pkgbeef stew
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1 boxcheeseburger hamburger helper
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1 smcabbage~diced
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2 pkgmixed vegetables, frozen
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1 cankidney beans
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1 cantomatoes, canned italian-style and diced
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4 dashhot sauce, or whatever you like
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enough water, covering the vegetables
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a little bit of kitchen bouquet to brown the gravy
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4tubes of crescent rolls
How To Make beef potpie
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1Season and cook the beef stew in a large pan of water. In an hour add the diced cabbage and cook until cabbage is done. Then add the rest of the ingredients and let cook for 30 more minutes. While this is cooking, in a 9x13 pan, add some pam spray and then line out your crescent rolls until the bottom of the pan is covered. Then add your soup mixture and then top it off with the rest of your crescent rolls until covered. Bake for 30-40 minutes and then enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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